Pastry Cook

Major Food Group LLC; Highland Park (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Dental insurance

Vision insurance

Growth opportunities

Paid time off

Parental leave

Tuition reimbursement

Dining allowance

Unlimited referral program

Job summary

Major Food Group is hiring a Pastry Cook for Sadelle's in Highland Park Village. The role involves creating and preparing pastry, baking, and ice cream products, with ingredients organized and a clean, sanitized kitchen to maintain. Morning shifts run from 7:00/8:00 AM to 3:00/4:00 PM.

The candidate should have a culinary diploma in Pastry Arts or equivalent experience, plus 2 years in high-volume, fine-dining environments is preferred. Strong communication and teamwork are essential.

Qualifications

• Strong communication skills required.
• Team-oriented and positive attitude preferred.
• Morning availability required: 7:00/8:00 AM – 3:00/4:00 PM.

Responsibilities

• Create and prepare all pastry, baking and ice cream production.
• Prepare, clean and organize ingredients for use in the kitchen.
• Ensure the kitchen is clean and sanitized at all times.
• Maintain up to date knowledge about pastry arts and ingredients.

Skills

Strong communication

Team oriented

Positive attitude

Education

Culinary diploma in Pastry Arts

Job description

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Pastry Cook

Full Time Band 5 Dallas, TX, US

6 days ago Requisition ID: 3543

Salary Range: $20.00 To $20.00 Hourly

Major Food Groupis hiring a Pastry Cooks to join our team at Sadelle's located in beautiful Highland Park Village!

Sadelle'sis a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Create and prepare all pastry, baking and ice cream production
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Maintain up to date knowledge about pastry arts and ingredients

Major Food Groupis hiring a Pastry Cooks to join our team at Sadelle's located in beautiful Highland Park Village!

Sadelle'sis a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Create and prepare all pastry, baking and ice cream production
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Maintain up to date knowledge about pastry arts and ingredients

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Morning availability required: 7:00/8:00 AM - 3:00/4:00 PM
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.