Pastry Cook

Shinola Hotel; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel in Detroit as a Pastry Cook, where you will prepare and execute pastry components while ensuring quality and safety. Enjoy benefits like medical, dental, vision, and a supportive culinary team led by renowned chefs.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Commuter Benefits

Flexible Spending Account

Qualifications

• Prior experience in baking and pastry.
• Able to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of pastry.
• Ensure quality and accuracy of products and dishes.

Skills

Baking

Cooking Procedures

Safety and Sanitation

Job description

Join to apply for the Pastry Cook role at Shinola Hotel

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located within the hotel, including San Morello, The Brakeman, Penny Red's, and Mister Dips.

The hotel features Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group. It reflects Shinola's American craftsmanship to provide an experience worthy of the city itself.

Ideal Candidates:

• Have prior experience in baking and pastry.
• Have knowledge of cooking procedures, safety, and sanitation.
• Are able to lift 25 lbs or more.
• Prepare and execute key components of pastry.
• Ensure quality and accuracy of products and dishes.

Benefits:

We offer medical, dental, and vision benefits starting the day of hire for full-time employees, 401(k), Paid Time Off, BRi Commuter Benefits, Flexible Spending Account Benefits (FSA), and other discounts.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across NYC, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and others. They operate in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for quality and culinary culture, their establishments have received critical acclaim, a Michelin star, and James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com.

Learn more about Shinola Hotel at culinaryagents.com.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industries: Hotels and Motels

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