Pastry Cook Hourly

NoHo Hospitality Group; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

NoHo Hospitality Group is looking for a dedicated Pastry Cook to join their family of restaurants at The Shinola Hotel in Detroit. Ideal candidates will have experience in baking and pastry, knowledge of cooking procedures, and the ability to ensure quality in food preparation. The role offers a chance to work in a vibrant culinary environment with multiple venues.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Commuter Benefits

Flexible Spending Account Benefits

Discounts

Qualifications

• Prior experience in baking and pastry required.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of pastry.
• Ensure quality and accuracy of products and dishes.

Skills

Baking

Cooking Procedures

Safety

Sanitation

Job description

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's, and Mister Dips.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel aims to reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.

Ideal Candidates:

1. Have prior experience in baking and pastry.
2. Have knowledge of cooking procedures, safety, and sanitation.
3. Are able to lift 25 lbs or more.
4. Prepare and execute key components of pastry.
5. Ensure quality and accuracy of products and dishes.

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, 401(k), Paid Time Off, BRi Commuter Benefits, Flexible Spending Account Benefits (FSA), as well as other discounts!

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and others. The team manages food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, each venue is a handcrafted labor of love. They have received critical acclaim, recognition on numerous "Best of" lists, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.