Pastry Cook

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate Pastry Cooks to join their dynamic team. This role offers the opportunity to create delightful desserts in a vibrant kitchen environment, where high standards and creativity are celebrated. With flexible schedules and a commitment to employee advancement, this position is perfect for culinary enthusiasts eager to grow their skills. If you have a love for baking and a desire to provide memorable dining experiences, this is the place for you!

Benefits

Paid time off

Medical benefits for full-time employees

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Qualifications

• Experience in pastry cooking and baking in a high-volume environment.
• Commitment to high culinary standards and teamwork.

Responsibilities

• Prepare and bake a variety of pastries and desserts.
• Collaborate with the kitchen team to ensure quality and presentation.

Skills

Back-of-house preparation

Baking

Cooking

High-volume restaurant experience

Education

Culinary training

Job description

Join to apply for the Pastry Cook role at Mainstreet Ventures Restaurant Group.

Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PASTRY COOKS

Come Join Our Great Team! If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full-time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well-established, full-service restaurant concept that offers growth opportunities for team members in a full-service casual dining environment. We provide great culinary careers for pastry cooks with experience in back-of-house preparation, baking, cooking, or as a chef in a high-volume restaurant environment.