Pastry Cook

Charlotte Country Club; Charlotte (NC); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading country club seeks a Pastry Cook to prepare and bake pastries under the guidance of an Executive Chef. Ideal for entry-level candidates eager to learn and grow within an esteemed culinary environment, offering benefits such as free meals and medical coverage.

Benefits

Free meals

Employee outings & events

Paid time off

401(k) match

Qualifications

• Entry-level position; desire to learn and ambition to become an executive pastry chef required.
• Must possess good communication skills, both verbal and written.
• Ability to read recipes and follow instructions.

Responsibilities

• Prepare and bake pastries and baked goods.
• Consult daily with Executive Pastry Chef for tasks.
• Maintain cleanliness standards and contribute to positive kitchen culture.

Skills

Communication

Culinary Techniques

Flexibility

Job description

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Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences daily.

Must be able to work nights, holidays, and weekends.

General Description

Prepares and bakes pastries for the club full-time. Work alongside and learn from Michelin Star Executive Chef, Laurent Pillard

Job Description

Prepare and cook all pastries and baked goods

Assist in plating baked goods

Consult daily with Executive Pastry Chef and Assistant Pastry Chef for daily MEP tasks

Set up and service a la carte pastry station following the station and plating standards

Follow set recipes as instructed by the Pastry Leaders

Practice sanitation and safety standards to ensure a safe work environment

Contribute to the positive atmosphere and culture of the pastry kitchen

Maintain all cleanliness standards

Participate, support, and make recommendations for ongoing club programs with continuous improvement in product and services

Other duties as assigned

Qualifications

Minimal formal experience is required; however, the desire to learn and possess an ambition to be an executive pastry chef is required.

Must be able to read and write to facilitate the communication process.

Requires good communication skills, both verbal and written.

Must possess basic computational ability.

Ability to read recipes and follow their instructions.

Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, and safety.

Must have a flexible schedule to work days, evenings, weekends, and holidays as a full-time employee.

Benefits

Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We also offer an assortment of medical benefits & perks for eligible team members, including paid time off, free long-term disability insurance, free group life, accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.

Pre-Employment Screening

Background check and drug test required. We are a drug free workplace.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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