Pastry Cook/Baker

North Italia; Huntersville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

North Italia is seeking passionate Pastry Cooks/Bakers to join their team in Huntersville. The role involves preparing Italian desserts and bread from scratch in a fast-paced environment. With flexible scheduling, competitive pay, and growth opportunities, this is an exciting chance to grow your culinary career.

Benefits

Flexible scheduling

Health benefits including medical, dental and vision

Paid time off

Discounted shift meals

35% discount for your party

Eligible for up to 50% next day pay

Career growth opportunities

Qualifications

• At least 1 year of experience in a similar role.
• Good English communication skills.
• Comfortable in a fast-paced environment and able to lift up to 50 pounds.

Responsibilities

• Prepare delicious Italian breads, pastries, and desserts from scratch.
• Run your station efficiently during shifts and follow all specifications.
• Maintain cleanliness of your work station and follow food handling standards.

Skills

Detail-oriented

Cooking

Teamwork

Job description

Compensation Range

$16.00 - $19.00 / Hour
Overview

North Italia is Now Open in Birkdale!

Pastry Cooks / Bakers – solid pay with room to grow!

North Italia is offering:

• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do:

• Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:

You need to be:

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.

About the Company

Why us?

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at allNorth Italia locations make this a team you simply must be a part of.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to [e-mail].

You need to be:

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.

Here’s what you’ll do:

• Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards