Pastry Cook

Whiteface Lodge; Village of Lake Placid (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Pastry Cook to prepare exquisite pastries and maintain high standards of food safety. This role includes following recipes, ensuring guest satisfaction, and working collaboratively in a vibrant kitchen environment.

Qualifications

• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Prepare pastries and baked goods according to recipes and standards.
• Follow safe food handling procedures.
• Work with staff in preparation of baked goods.

Skills

Food Safety

Culinary Skills

Education

High School diploma preferred

Job description

Join to apply for the Pastry Cook role at Whiteface Lodge

3 days ago Be among the first 25 applicants

Join to apply for the Pastry Cook role at Whiteface Lodge

Get AI-powered advice on this job and more exclusive features.

This range is provided by Whiteface Lodge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$26.00/hr - $28.00/hr

Opportunity: Pastry Cook

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.
  
  

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.
  
  

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.
  
  

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hotels and Motels

Referrals increase your chances of interviewing at Whiteface Lodge by 2x

Sign in to set job alerts for “Pastry Cook” roles.

Cook II at Lake Placid Conference Center

Lake Placid, NY $24.00-$26.00 2 months ago

Lake Placid, NY $20.00-$25.00 3 months ago

Elizabethtown, NY $16.00-$16.00 2 weeks ago

Lake Placid, NY $20.00-$22.00 5 months ago

Lake Placid, NY $16.91-$19.87 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.