Pastry Cook

Hersha Hospitality Management; Village of Lake Placid (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality management company is seeking a Pastry Cook to prepare high-quality pastries and baked goods in a dynamic kitchen environment. The role emphasizes culinary excellence, teamwork, and adherence to food safety standards. Ideal candidates will have culinary experience and a desire to excel in a vibrant hospitality setting.

Qualifications

• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Prepare pastries and baked goods according to recipes and standards.
• Follow procedures for safe food handling and maintain clean work areas.
• Work with staff in preparation for restaurant, brunch, and banquets.

Skills

Culinary Experience

Food Safety Practices

Education

High School diploma

Job description

Overview

Opportunity: Pastry Cook

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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