Pastry Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Brentwood (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a premier senior living community as a Pastry Cook, where you'll create delicious pastries and desserts in a supportive environment. If you have at least 3 years of experience and a passion for baking, apply today for this rewarding role that values quality service and teamwork.

Benefits

Medical, dental, vision insurance

Employer-paid basic life insurance

Employee Referral Bonus Program

DailyPay - Work today, get paid today!

PTO & Paid Holidays

401(k) Retirement Plan

Qualifications

• 3 years' experience as a pastry cook in hotel or restaurant.
• Ability to understand instructions in English.
• Working knowledge of kitchen equipment operations.

Responsibilities

• Prepares pastries and desserts for residents and events.
• Organizes pastry production following health standards.
• Maintains workstation cleanliness and hygiene.

Skills

Attention to detail

Communication

Organizational skills

Tools

Kitchen equipment

Job description

Join to apply for the Pastry Cook role at FREEDOM POINTE AT THE VILLAGES, LLC

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FREEDOM POINTE AT THE VILLAGES, LLC provided pay range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $24.00/hr

$24.00 per hour

Typical schedule: Sunday through Thursday, day shift

No late nights

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

Job Responsibilities

• Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events
• Prepares all food served according to standard recipes and special dietary orders
• Organizes pastry production in a cost-effective manner and in accordance with health and safety standards
• Maintains assigned workstation in a safe and sanitary condition
• Complies with standards for personal hygiene and dress code
• Knowledge of proper operation and maintenance of kitchen tools and equipment
  
  

Qualifications

• At least 3 years' experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
• Ability to understand and follow instructions in English and communicate effectively
• Working knowledge of kitchen equipment operations and maintenance
• Understand measurements, conversions, nutrition and diet
• Comfortable working independently as well as with others
  
  

Benefits

• Medical, dental, vision, voluntary life & short-term disability
• Employer-paid basic life and long-term disability
• Employee Referral Bonus Program
• DailyPay - Work today, get paid today!
• PTO & Paid Holidays
• 401(k) Retirement Plan
  
  

Visit our website: https://www.theheritagelcs.com/careers/

Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening

An Equal Opportunity Employer

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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