Pastry Cook

The Neighborhood Dining Group; Charleston (SC); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

Paid Time Off

Next-day Pay

Employee Discounts

Résumé du poste

Marbled & Fin, operated by The Neighborhood Dining Group in Charleston, SC, is seeking a skilled Pastry Chef to lead pastry production and contribute to a dynamic kitchen environment.

You’ll craft pastries, desserts, and breads, participate in menu development, and ensure top-quality presentation and consistency in a fast-paced setting.

Qualifications

• 1+ year of pastry experience in a professional kitchen or bakery.
• Detail-oriented, organized, and focused on consistency.
• Passionate about pastry technique and open to learning.

Responsabilités

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes.
• Assist in menu development, seasonal dessert features, and daily prep.
• Ensure consistency in quality, presentation, and portioning.
• Maintain clean, organized, and well-stocked pastry and prep stations.
• Follow food safety, sanitation, and allergen protocols at all times.
• Work closely with the BOH team to support service and special events.

Connaissances

Pastry experience

Detail-oriented

Organized

Consistency

Pastry technique

Willing to learn

Team player

Reliable

Punctual

Description du poste

Pastry Cook – Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

Marbled & Fin is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston’s most exciting dining destinations.

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen

Responsibilities:

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
• Assist in menu development, seasonal dessert features, and daily prep
• Ensure consistency in quality, presentation, and portioning
• Maintain clean, organized, and well-stocked pastry and prep stations
• Follow food safety, sanitation, and allergen protocols at all times
• Work closely with the BOH team to support service and special events

What You'll Bring:

• 1+ year of pastry experience in a professional kitchen or bakery
• Detail-oriented, organized, and focused on consistency
• Passionate about pastry technique and open to learning
• Comfortable in a fast-paced, team-oriented kitchen
• Reliable, punctual, and able to take direction well

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.