Pastry Cook

Wequassett Resort and Golf Club; Harwich (MA); On-site; USD 29,000 - 39,000; Full time

Job summary

Wequassett Resort and Golf Club in Massachusetts is seeking a pastry chef who has a passion for baking and pastry creation and a dedication to delivering warm, gracious service to our guests. You will prepare and execute menu items to spec, inspect appearance, ensure proper cooking, maintain a clean workspace, and store foods properly. Previous pastry kitchen experience and strong teamwork are required.

Qualifications

• Previous pastry kitchen experience required.
• Ability to work well in a team environment.

Responsibilities

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Maintaining the freshness of all food products by using proper storage techniques

Skills

Baking passion

Teamwork

Job description

Description

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Hourly Rate: $20.97 - $28.00

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality