PASTRY CHEF (ON CALL)

AECOM; Armonk (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a talented Pastry Chef to join their team. This role involves creating and supervising the production of top-quality pastries and desserts, ensuring that all recipes and standards are followed while maintaining a clean and efficient kitchen environment. The ideal candidate will have a strong background in pastry and baking, with the ability to lead a team and manage inventory. If you are passionate about culinary arts and ready to take on a dynamic position, this opportunity is perfect for you.

Benefits

Free meals

Uniforms provided

Laundering service

Qualifications

• Experience in pastry and baking is essential for this role.

Responsibilities

• Supervises daily production of pastries and desserts.
• Ensures recipes and food costs are adhered to.
• Monitors kitchen sanitation and maintenance.

Skills

Pastry experience

Baking skills

Job description

Flik Hospitality Group

We are hiring immediately for an on call PASTRY CHEF position.

Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only.

Schedule: On call schedule. Shift will be based on needs. More details upon interview.

Requirement: Pastry and baking experience required.

Pay Range: $20.00 per hour to $22.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Job Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

1. Supervises the daily production and distribution of all pastries, desserts and baked goods.
2. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
3. Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
4. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
5. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
6. Helps plan and implement seasonal menus.
7. Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
8. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Flik maintains a drug-free workplace.