Assistant Pastry Chef

YAMATO MATCHA PRIVATE LIMITED; Town of Islip (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned kitchen is looking for a Junior Pastry Chef to assist the Head Pastry Chef in creating a variety of pastries and desserts. This entry-level role involves learning baking techniques, maintaining kitchen standards, and supporting daily operations in a dynamic environment. Ideal candidates will possess a basic understanding of baking, a willingness to learn, and attention to detail.

Qualifications

• Basic knowledge of baking techniques and pastry equipment.
• Experience in a kitchen or pastry setting is an advantage.
• Ability to follow instructions and work under pressure.

Responsibilities

• Assist in preparing a variety of baked goods like cakes and tarts.
• Maintain cleanliness and hygiene in the pastry section.
• Support daily operations of the kitchen team.

Skills

Attention to detail

Basic baking techniques

Willingness to learn

Education

Food hygiene certification

Job description

Job Summary:

The Junior Pastry Chef assists the Head Pastry Chef in the preparation, production, and presentation of pastries, desserts, and baked goods. This role involves learning and applying baking techniques, maintaining kitchen cleanliness, and ensuring consistency and quality in all pastry items.

Key Responsibilities:

• Assist in preparing a wide variety of baked goods such as cakes, cookies, tarts, bread, and desserts.
• Follow recipes, portion control guidelines, and presentation standards set by the Head Pastry Chef.
• Maintain cleanliness and hygiene standards in the pastry section.
• Ensure proper storage of ingredients and monitor inventory levels.
• Help with plating and presentation for service and events.
• Support in preparing orders and setting up the pastry section for daily operations.
• Work closely with the kitchen team to ensure timely preparation and delivery of orders.
• Learn new techniques and contribute to menu development when required.

Requirements:

• Basic knowledge of baking techniques and pastry equipment.
• Previous kitchen or pastry experience is an advantage but not required.
• Willingness to learn and take direction.
• Good attention to detail and ability to follow instructions.
• Ability to work early mornings, weekends, and holidays as required.
• Food hygiene certification is a plus.

Physical Requirements:

• Ability to stand for long periods.
• Ability to lift up to 10-15 kg (flour, ingredients, etc.).
• Comfortable working in a fast-paced kitchen environment.