PASTRY CHEF

57 EMPLOYMENT AGENCY PTE. LTD.; Town of Islip (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading employment agency is seeking an experienced Pastry Chef to operate and manage the pastry section of a busy kitchen. In this role, you'll be responsible for developing new recipes, supervising staff, and ensuring adherence to health regulations while working in a fast-paced environment. If you have 2+ years of bakery experience and a passion for creating delightful pastries, this opportunity could be perfect for you.

Qualifications

• 2+ years of experience in food industry as Pastry Chef or similar role.
• Working knowledge of baking techniques and pastry-making process.
• Able to work in a fast-paced environment.

Responsibilities

• Manage the pastry section and liaise with executive chefs.
• Prepare ingredients and handle kitchen equipment.
• Develop new recipes for seasonal menus.

Skills

Attention to detail

Knowledge of baking techniques

Sanitation principles

Job description

Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Developing new recipes for seasonal menus.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements:

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekend and public holiday