PASTRY CHEF (FULL TIME)

AECOM; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Union Square Events is hiring a full-time Pastry Chef to oversee the daily production of pastries and desserts. The role requires experience in high-volume kitchens and includes responsibilities like supervising staff, maintaining kitchen standards, and planning seasonal menus. Join a leading culinary group in a bustling New York City location and enjoy a dynamic work environment.

Benefits

Internal Employee Referral Bonus Available

Qualifications

• Must have experience in a high volume production kitchen.

Responsibilities

• Supervises daily production of pastries, desserts, and baked goods.
• Ensures proper food handling, recipe adherence, and inventory control.
• Monitors and maintains sanitation in the pastry kitchen.

Skills

High volume production kitchen experience

Pastry production skills

Job description

Union Square Events

+ We are hiring immediately for a full time PASTRY CHEF position.

+ Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036 Note: online applications accepted only.

+ Schedule: Full time schedule. Friday - Tuesday, 9:00 am - 5:30 pm. More details upon interview.

+ Requirement: Must have experience in a high volume production kitchen.

+ Pay Range: $20.00 per hour to $27.00 per hour

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413142.

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities:

+ Supervises the daily production and distribution of all pastries, desserts and baked goods.

+ Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.

+ Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.

+ Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.

+ Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

+ Helps plan and implement seasonal menus.

+ Orders and maintains pastry supplies and products to ensure appropriate inventory levels.

+ Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) for paid time off benefits information.

Req ID: 1413142

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"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."