Pastry Chef - Lead Daily Dessert Production (FT)

Compass Group USA; Austin (TX); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free meals

Uniforms provided

Laundering service

Job summary

Compass Group USA is hiring immediately for a full-time Pastry Chef at AT&T Hotel and Conference Center, 1900 University Avenue, Austin, TX 78705. The position requires prior pastry chef experience and offers $18.00-$20.00 per hour.

Free meals, uniforms and laundering services are available at select locations, with diverse benefits for both full-time and part-time associates. Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Qualifications

• Previous pastry chef experience required.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Skills

Pastry chef experience

Job description

Compass Group USA is hiring immediately for a full-time Pastry Chef at AT&T Hotel and Conference Center, 1900 University Avenue, Austin, TX 78705. The position requires prior pastry chef experience and offers $18.00-$20.00 per hour.

Free meals, uniforms and laundering services are available at select locations, with diverse benefits for both full-time and part-time associates. Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.