Pastry Chef - Full-Time: Craft Premium Breads & Desserts

AVI Foodsystems; Randolph (MA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Job summary

AVI Foodsystems is seeking a Pastry Chef for Wellesley College in Wellesley, MA. This full-time role supports breakfast and bakery service, with a Monday–Friday schedule from 6:00am to 4:00pm.

Duties include producing breads, pastries, and desserts; collaborating with the Executive Chef; developing recipes; ensuring quality and safety; and managing inventory with a focus on guest satisfaction.

Qualifications

• Two or more years of baking experience.
• Culinary degree preferred.

Responsibilities

• Produce a variety of breads, pastries and desserts by reviewing menus and specifications.
• Consult with Executive Chef to determine type and amount of pastries to be served.
• Confirm special themes and/or décors to be followed.
• Provide courteous, fast and efficient customer service.
• Maintain a safe, sanitary kitchen and comply with regulations.
• Develop and test recipes and create pastry menus.
• Purchase ingredients and manage inventory levels.

Skills

Baking

Education

Culinary degree

Job description

AVI Foodsystems is seeking a Pastry Chef for Wellesley College in Wellesley, MA. This full-time role supports breakfast and bakery service, with a Monday–Friday schedule from 6:00am to 4:00pm.

Duties include producing breads, pastries, and desserts; collaborating with the Executive Chef; developing recipes; ensuring quality and safety; and managing inventory with a focus on guest satisfaction.