Pastry Chef — Fresh Desserts & Breads, Mon–Fri, Full-Time

AVI Foodsystems; Needham (MA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health, dental, vision, and life 보험

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking an energetic Pastry Chef for a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm.

The role involves producing breads, pastries, and desserts, coordinating with the Executive Chef, and maintaining high sanitation and safety standards to ensure exceptional guest experience. You will develop pastry menus, test new techniques, and manage ingredient quality and inventory while benefiting from a family-friendly work

Qualifications

• Two or more years of baking experience.
• Culinary degree preferred.

Responsibilities

• Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications.
• Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served.
• Confirm special themes and/or décors to be followed.
• Provide the best customer service in a courteous, fast and efficient manner.
• Accommodate all requests and special needs for guests and clients.
• Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures.
• Comply with sanitation and legal regulations.
• Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary.
• Develop and test recipes and new techniques; write and create pastry menus.
• Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Skills

Baking experience

Education

Culinary degree

Job description

AVI Foodsystems is seeking an energetic Pastry Chef for a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm.

The role involves producing breads, pastries, and desserts, coordinating with the Executive Chef, and maintaining high sanitation and safety standards to ensure exceptional guest experience. You will develop pastry menus, test new techniques, and manage ingredient quality and inventory while benefiting from a family-friendly work