PASTRY CHEF

SG JOBS PTE. LTD.; Town of Islip (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in food production is seeking individuals to join their team in New York, responsible for daily baking, maintaining hygiene standards, and managing inventory. Ideal candidates will have a strong understanding of food safety and demonstrate meticulous cleanliness in their workspace.

Qualifications

• Knowledge of food safety and hygiene standards.
• Ability to maintain a clean and efficient workstation.
• Skills in food production and inventory management.

Responsibilities

• Daily production of cakes, bread, and hot food.
• Maintain safety, health and hygiene standards.
• Ensure cleanliness of workstations and equipment.
• Check production schedules and manage inventory.

Skills

Food Safety

Hygiene Standards

Production Scheduling

Equipment Maintenance

Inventory Management

Job description

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060