Fine-Dining Pastry Cook: Korean Flavors & Modern Desserts

J-1 Connect Inc.; San Francisco (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

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Job summary

J-1 Connect Inc. in San Francisco is seeking an experienced pastry professional to assist the Executive Chef in crafting seasonal desserts and sophisticated pastry menus for a fine dining setting.

You will lead a small pastry team, maintain high standards of quality and safety, and collaborate with the broader culinary team to deliver creative desserts that showcase modern techniques and Korean-inspired flavors.

Qualifications

• Candidates must have proven experience in fine dining pastry.
• Ability to train and supervise pastry team while maintaining high standards of food safety.
• Experience incorporating modern pastry techniques and seasonal menus.

Responsibilities

• Assist the Executive Chef in developing seasonal desserts and pastry menus.
• Prepare and present refined desserts using modern pastry techniques.
• Incorporate Korean ingredients and fermentation into pastry creations.
• Oversee daily pastry production, mise en place, and quality control.
• Manage ingredient inventory and ordering to minimize waste.
• Train and supervise pastry staff while upholding food safety standards.
• Collaborate with culinary team to ensure consistency and excellence in fine dining service.

Skills

Fine dining pastry

Team supervision

Quality control

Food safety

Menu development

Korean flavors

Job description

J-1 Connect Inc. in San Francisco is seeking an experienced pastry professional to assist the Executive Chef in crafting seasonal desserts and sophisticated pastry menus for a fine dining setting.

You will lead a small pastry team, maintain high standards of quality and safety, and collaborate with the broader culinary team to deliver creative desserts that showcase modern techniques and Korean-inspired flavors.