Pastry Chef — Seasonal Desserts & High-Volume Production

Shinka; San Francisco (CA); Presencial; USD 28.000 - 40.000; A tiempo parcial

Descripción de la vacante

Shinka, located at 333 Battery St, San Francisco, CA 94111, is hiring a Pastry Chef to join the Omakase Restaurant Group. This part-time, non-exempt role focuses on producing high-quality pastries, desserts, and baked goods in a fast-paced, high-standard environment.

The Pastry Chef will develop new pastry recipes, collaborate with the Chef de Cuisine, maintain cleanliness, and train junior staff while ensuring consistency and excellence in every product.

Formación

• Proven experience as a pastry cook or similar role in high-volume, fine dining environments.
• Strong knowledge of pastry techniques, ingredients, and baking processes.
• Excellent attention to detail and artistic pastry decoration skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

Responsabilidades

• Prepare, bake, and decorate pastries, desserts, and baked goods according to recipes and high standards.
• Develop new pastry recipes and seasonal items with the Chef de Cuisine.
• Ensure pastries are visually appealing and meet quality standards.
• Maintain clean, safe workstation and adhere to sanitation guidelines.
• Manage inventory and order pastry supplies as needed.
• Operate and maintain pastry equipment in good working condition.
• Support training of junior pastry staff and foster a collaborative kitchen environment.

Conocimientos

Pastry techniques

Artistic decoration

Fast-paced environment

Team collaboration

Herramientas

Pastry equipment

Descripción del empleo

Shinka, located at 333 Battery St, San Francisco, CA 94111, is hiring a Pastry Chef to join the Omakase Restaurant Group. This part-time, non-exempt role focuses on producing high-quality pastries, desserts, and baked goods in a fast-paced, high-standard environment.

The Pastry Chef will develop new pastry recipes, collaborate with the Chef de Cuisine, maintain cleanliness, and train junior staff while ensuring consistency and excellence in every product.