Pastry Chef: Desserts, Plating & Signature Creations

Soboba Casino; San Jacinto (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401k Plan

Life Insurance

Medical available to employees

Dental & Vision

Employee Assistance Program

Wellness Program

Paid Time Off

Meal discount

Job summary

Soboba Casino is seeking a Pastry Cook/Baker to craft pastries, desserts, and baked goods in San Jacinto, CA. Must work quickly and meticulously under pressure while maintaining high quality and presentation.

You will prepare all pastry dishes, follow recipes, and ensure consistency, taste, and safety. The role requires reliability, flexibility, and adherence to culinary trends and regulations.

Qualifications

• Two years in a bakery or pastry role.
• Associates degree in culinary arts is a plus but not required.
• Advanced knowledge of pastry techniques.
• Knowledge of health and safety standards and laws.
• Ability to obtain Soboba Tribal Gaming Commission license.
• Eligibility to work in the United States.
• Food Handler or ServSafe certification, or ability to obtain.
• TIPS certification can be obtained on-site.

Responsibilities

• Preparation of all pastry dishes and baked goods.
• Adhere to set recipes and taste-test for quality assurance.
• Provide exquisite presentation and plating techniques.
• Ensure all pastries are uniform and up to standard.
• Source and select necessary pastry ingredients and discard expired goods.
• Organize and store needed tools and materials (food or otherwise).
• Maintain and count inventory and work toward cost reduction methods.
• Demonstrate proficiency in creation of signature desserts and pastries.
• Stay current and informed of useful culinary trends.
• Adhere to sanitation, safety, and food preparation laws.
• Be physically present for a regular, reliable schedule.
• Perform special projects and other duties as requested.

Skills

Bakery pastry skills

Food safety knowledge

Attention to detail

Teamwork

Communication skills

Education

High School Diploma or GED

2+ years bakery/pastry experience

Associates Degree in Culinary Arts (plus)

Advanced pastry techniques

Health and safety standards knowledge

Eligibility to work in the United States

Soboba Tribal Gaming Commission license eligibility

Food Handler Card / ServSafe cert (or able to obtain)

TIPS certification (on-site)

Job description

Soboba Casino is seeking a Pastry Cook/Baker to craft pastries, desserts, and baked goods in San Jacinto, CA. Must work quickly and meticulously under pressure while maintaining high quality and presentation.

You will prepare all pastry dishes, follow recipes, and ensure consistency, taste, and safety. The role requires reliability, flexibility, and adherence to culinary trends and regulations.