High-Volume Pastry Artisan

Morongo Casino Resort & Spa; Cabazon (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Pastry Baker to prepare a variety of breads, pastries, pies, and cakes in a fast-paced casino kitchen on site in Cabazon, CA.

You will read and follow detailed recipes, measure ingredients precisely, and operate mixers, ovens, and other bakery equipment with a strong emphasis on quality and presentation. This role requires 2–3 years of professional baking experience and food safety certification.

Qualifications

• Strong baking skills and pastry knowledge.
• Ability to read and follow detailed recipes and instructions.
• Familiarity with commercial bakery equipment and tools.
• Excellent time management, organizational, and multitasking abilities.
• Ability to work independently and as part of a team in a high-volume production environment.
• High regard for food quality, consistency, and cleanliness.

Responsibilities

• Prepares baked goods such as breads, pastries, pies, and cakes according to established recipes and production standards.
• Measures, mixes, portions, and arranges ingredients and products for baking and service.
• Ensures proper baking temperatures, timing, and techniques for a wide range of items.
• Maintains cleanliness and organization of workstations, equipment, and storage areas.
• Follows food safety and sanitation protocols, ensuring proper labeling and storage of all ingredients.
• Adheres to large production schedules while maintaining consistency and presentation quality.
• Demonstrates accuracy in measuring and scaling ingredients in a fast-paced environment.
• Operates ovens, mixers, and other bakery equipment safely and effectively.
• Communicates with pastry chef and kitchen leadership regarding inventory, prep needs, and production goals.
• Performs other job-related duties as assigned.

Skills

Baking skills

Follow recipes

Bakery equipment

Time management

Teamwork

Quality & cleanliness

Education

High school diploma

Baking/pastry program

Food Handler Certification

Tools

Mixers

Ovens

Provers

Decorating tools

Job description

Morongo Casino Resort & Spa is seeking a Pastry Baker to prepare a variety of breads, pastries, pies, and cakes in a fast-paced casino kitchen on site in Cabazon, CA.

You will read and follow detailed recipes, measure ingredients precisely, and operate mixers, ovens, and other bakery equipment with a strong emphasis on quality and presentation. This role requires 2–3 years of professional baking experience and food safety certification.