Casino Bakery Chef: Pastry & Bread Pro

Desert Diamond Casino West Valley; Glendale (AZ); On-site; USD 32,000 - 46,000; Full time

Job summary

Desert Diamond Casino West Valley is seeking a Pastry/Bakery Cook to join the kitchen team. This role involves preparing breads, doughs, and a variety of bakery items in coordination with the Pastry Sous Chef, while maintaining clean and organized prep areas and adhering to all health and safety standards.

You will follow standardized recipes, manage stock levels, and work across all Food & Beverage venues.

Qualifications

• High school diploma or GED preferred.
• 1 year of recent experience as a baker or pastry cook.
• Must be at least 18 years old and able to pass pre-employment checks and obtain gaming license.

Responsibilities

• Prepares a variety of baked goods, breads, and doughs per menu and demand.
• Reads and follows standardized recipes for bakery items.
• Maintains stock levels and communicates needs to Pastry Sous Chef.
• Ensures adherence to health/food safety codes and clean, organized work areas.
• Works in a team-based environment and supports all venues.
• Complies with TOGE, tribal, City, State and Federal regulations.

Skills

Teamwork

English literacy

Guest service

Organization

Food safety knowledge

Education

High school diploma or GED

Job description

Desert Diamond Casino West Valley is seeking a Pastry/Bakery Cook to join the kitchen team. This role involves preparing breads, doughs, and a variety of bakery items in coordination with the Pastry Sous Chef, while maintaining clean and organized prep areas and adhering to all health and safety standards.

You will follow standardized recipes, manage stock levels, and work across all Food & Beverage venues.