Pastry Cook: Dessert Production in Casino Kitchen

Desert Diamond Casinos & Entertainment; Glendale (AZ); On-site; USD 22,000 - 33,000; Full time

Job summary

Desert Diamond Casinos & Entertainment Glendale, AZ seeks a Pastry Cook to join the pastry team. Under the Pastry Sous Chef, you will prep and cook pastry items, apply baking techniques, and maintain stock, storage, and clean work areas for all Food & Beverage venues.

You will work in a fast-paced casino kitchen, follow TOGE health and safety regulations, communicate with pastry staff, and contribute to high-quality desserts for guests and events.

Qualifications

• High school diploma or GED with 2 years pastry or bakery experience.
• Knowledge of pastry and baking techniques.
• Ability to follow standardized recipes and safety rules.

Responsibilities

• Cooks and prepares a variety of pastries per menu and demand.
• Maintains clean, organized, and sanitized work areas.
• Maintains proper stock levels and safe storage for pastry items.
• Communicates clearly with Pastry Chefs and team members.
• Complies with TOGE health/food safety regulations.

Skills

Knife skills

Pastry techniques

Food safety knowledge

Team communication

Attention to detail

English literacy

Education

High school diploma or GED

Tools

Commercial ovens

Stand mixer

Baking utensils and equipment

Job description

Desert Diamond Casinos & Entertainment Glendale, AZ seeks a Pastry Cook to join the pastry team. Under the Pastry Sous Chef, you will prep and cook pastry items, apply baking techniques, and maintain stock, storage, and clean work areas for all Food & Beverage venues.

You will work in a fast-paced casino kitchen, follow TOGE health and safety regulations, communicate with pastry staff, and contribute to high-quality desserts for guests and events.