Pastry Chef: Desserts, Banquets & Creative Pastries

Rancho Valencia; San Diego (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Rancho Valencia is seeking a Pastry Cook to prepare and plan sweet items, pastries and chocolates for breakfast, lunch and dinner, as well as amenities and events. The role maintains quality, supports team members and adapts to changing environments with a positive attitude.

Responsibilities include daily production, station setup, ensuring health standards, and assisting with banquet functions. Strong pastry skills and English communication are required.

Qualifications

• High School Diploma or GED required.
• Culinary school graduate with 1–2 years pastry in fine dining or 3–4 years pastry experience.
• Ability to communicate in English with vendors, guests and staff.
• Ability to perform recipe conversions with accurate math.
• Current San Diego County food handlers card.
• Flexible scheduling, including 3rd shift if needed.
• Own cooking tools to perform assigned duties.
• Commitment to excellence and hotel reputation.

Responsibilities

• Prepare daily pastry production for breakfast, lunch and dinner.
• Prepare and plate menu items and desserts for banquets.
• Maintain clean, sanitary workstation and proper rotation of products.
• Ensure portion control and adherence to recipes and quality standards.
• Assist in set‑up for functions and events as needed.
• Coordinate with Chef on duty and other staff to ensure smooth service.

Skills

Pastry skills

Creative & artistic

Supervisory ability

Multi-tasking

Kitchen terminology

Product knowledge

Education

High School Diploma or GED

Culinary school graduate (pastry)

3–4 years pastry experience

Job description

Rancho Valencia is seeking a Pastry Cook to prepare and plan sweet items, pastries and chocolates for breakfast, lunch and dinner, as well as amenities and events. The role maintains quality, supports team members and adapts to changing environments with a positive attitude.

Responsibilities include daily production, station setup, ensuring health standards, and assisting with banquet functions. Strong pastry skills and English communication are required.