Lux Pastry Chef — Seasonal Desserts & Banquets

San Ysidro Ranch; Santa Barbara (CA); In loco; USD 60.000 - 85.000; Tempo pieno

Descrizione del lavoro

San Ysidro Ranch in Santa Barbara, CA is seeking a Pastry Chef responsible for daily pastry, dessert, bread, and baked goods production for dining outlets and events. Lead menu planning, ensure top quality, and uphold food safety standards in a guest-focused kitchen.

Collaborate with the executive chef and culinary team to create seasonal offerings, test recipes, and support banquet operations. Expect early mornings, evenings, and weekends as business requires, with opportunities to mentor a

Competenze

• Proven pastry-focused bakery and baking skills across breads, cakes, tarts, and plated desserts.
• Excellent food preparation and cooking abilities with precise portioning and timing.
• Strong culinary skills incl. flavor pairing and presentation.
• Experience in a professional pastry or resort kitchen; luxury hospitality preferred.
• Knowledge of food safety regulations, sanitation, and equipment care.
• Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.
• Strong organizational and time-management skills with multi-order handling.
• Effective communication and teamwork; respectful, inclusive environment.
• Culinary or pastry certification, diploma, or equivalent experience is highly beneficial.

Mansioni

• Oversee daily pastry production for outlets and events.
• Plan and execute pastry menus; develop seasonal offerings.
• Maintain quality, consistency, and presentation of desserts and breads.
• Monitor inventory, costs, and waste; enforce food safety and cleanliness.
• Train and mentor pastry team members; collaborate with culinary peers.
• Support banquet and catering operations as needed.

Conoscenze

Pastry Production

Bread Baking

Dessert Plating

Menu Planning

Food Safety

Kitchen Leadership

Time Management

Team Collaboration

Pastry Certification

Descrizione del lavoro

San Ysidro Ranch in Santa Barbara, CA is seeking a Pastry Chef responsible for daily pastry, dessert, bread, and baked goods production for dining outlets and events. Lead menu planning, ensure top quality, and uphold food safety standards in a guest-focused kitchen.

Collaborate with the executive chef and culinary team to create seasonal offerings, test recipes, and support banquet operations. Expect early mornings, evenings, and weekends as business requires, with opportunities to mentor a