Pastry Chef - Creative Menu Lead at Luxury Resort

Omni Hotels; Paradise Valley (AZ); Sur place; USD 75 000 - 100 000; Plein temps

Résumé du poste

Omni Montelucia in Paradise Valley, AZ, seeks a Pastry Chef to lead pastry operations across kitchens, restaurants and banquets with a creative menu development focus. You will manage scheduling, cost controls, training and guest interactions, ensuring high standards of quality and service while upholding Omni Montelucia's brand and health guidelines.

The role requires leadership, strong cost-control skills, and the ability to mentor a culinary team in a 4-Diamond luxury setting.

Qualifications

• Minimum 5 years of Pastry chef/sous chef experience.
• Previous experience in a 4 Diamond luxury resort environment.
• Proven track record of cost control including food, equipment, labor, and wastage.
• High school diploma or equivalent; Hospitality Management degree preferred.

Responsabilités

• Conduct daily shift briefings with kitchen colleagues.
• Lead with a positive, proactive mindset daily.
• Monitor payroll controls and daily edits.
• Create menus and support menu development.
• Review daily food sales to monitor usage and purchases.
• Ensure hygiene and health guidelines are followed.
• Interact with guests and event planners.
• Liaise with Outlet Managers to maintain open communication and guest feedback.

Connaissances

Leadership

Cost control

Guest driven

Communication skills

Training abilities

Problem solving

Organizational skills

Mathematical skills

Formation

High school diploma or equivalent

Hospitality Management degree (preferred)

Description du poste

Omni Montelucia in Paradise Valley, AZ, seeks a Pastry Chef to lead pastry operations across kitchens, restaurants and banquets with a creative menu development focus. You will manage scheduling, cost controls, training and guest interactions, ensuring high standards of quality and service while upholding Omni Montelucia's brand and health guidelines.

The role requires leadership, strong cost-control skills, and the ability to mentor a culinary team in a 4-Diamond luxury setting.