Pastry Studio Lead - Creative Menu & Guest Experience

Omni Hotels & Resorts; Paradise Valley (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

Omni Montelucia in Paradise Valley (AZ) is seeking a Pastry Chef to coordinate culinary operations and elevate pastry offerings across kitchens, restaurants, and banquets. You will lead with a positive, nurturing mindset, develop creative menus, and oversee cost controls while engaging with guests and event planners to deliver exceptional experiences.

The role requires 5+ years in pastry/chef leadership, a background in a four-diamond luxury resort, and strong communication and organizational

Qualifications

• High school diploma or equivalent; 1–2 years restaurant management experience.
• Minimum 5 years of Pastry chef/sous chef experience.
• Previous experience in a 4 Diamond luxury resort environment.
• Proven track record of cost control including food, equipment, labor and wastage to meet goals.
• Enthusiastic, guest-driven leadership with a passion for menu planning.

Responsibilities

• Conduct daily shift briefings with kitchen colleagues.
• Must prioritize and work efficiently with limited supervision.
• Must be accurate, detail-oriented and able to multitask.
• Lead with a positive, supportive, nurturing and engaging mindset daily.
• Actively engage with guests and event planners throughout the hotel.
• Create menus and training to support menu development.
• Monitor payroll controls and daily edits.
• Promote a Fun/Professional and disciplined work environment.
• Maintain Omni Montelucia standards for timely delivery of food orders.
• Review daily food sales and monitor product usage/rotation.

Skills

Communication

Leadership

Organizational skills

Problem solving

Guest focus

Education

High school diploma or equivalent

Hospitality management degree or some college

Job description

Omni Montelucia in Paradise Valley (AZ) is seeking a Pastry Chef to coordinate culinary operations and elevate pastry offerings across kitchens, restaurants, and banquets. You will lead with a positive, nurturing mindset, develop creative menus, and oversee cost controls while engaging with guests and event planners to deliver exceptional experiences.

The role requires 5+ years in pastry/chef leadership, a background in a four-diamond luxury resort, and strong communication and organizational