Lead Pastry Chef for Banquets & Resort Operations

Omni Hotels & Resorts; Dallas (TX); On-site; USD 75,000 - 95,000; Full time

Job summary

Omni Hotels & Resorts in Dallas, TX seeks an experienced Pastry Chef to lead the pastry operation under the Resort Executive Chef. You will supervise, train and coach the Pastry Team, implement new initiatives and help manage departmental financials to deliver sensational pastry experiences for guests.

You will ensure adherence to recipes and plating guides, develop desserts, manage inventories, and mentor staff through regular coaching and performance evaluations.

Qualifications

• 5+ years in a high-volume Restaurant, Resort or Banquets/Catering.
• Cooking and plating expertise with pastry techniques.
• Strong knowledge of food cost, budgeting and labor.

Responsibilities

• Provide direction, supervise and manage the Pastry Team, ensuring objectives are met.
• Monitor team performance and provide feedback and coaching.
• Ensure recipes and plating guides are followed to exact specifications.
• Train and develop pastry staff to improve production, safety and creativity.
• Draft performance evaluations and set goals for the team.
• Control food and labor costs and manage inventories.

Education

Pastry degree

Job description

Omni Hotels & Resorts in Dallas, TX seeks an experienced Pastry Chef to lead the pastry operation under the Resort Executive Chef. You will supervise, train and coach the Pastry Team, implement new initiatives and help manage departmental financials to deliver sensational pastry experiences for guests.

You will ensure adherence to recipes and plating guides, develop desserts, manage inventories, and mentor staff through regular coaching and performance evaluations.