Lead Pastry Chef - Luxury Hotel & Resort

Omni Hotels & Resorts; Boston (MA); Sur place; USD 80 000 - 85 000; Plein temps

Résumé du poste

Omni Hotels & Resorts in Boston seeks an experienced Pastry Chef to lead the Pastry Department and ensure the highest standards of quality and service. You will manage the pastry kitchen, menus, labor, and cost controls while upholding Omni policies.

The role requires a minimum of 2 years in pastry-focused culinary management, an Associate's degree in Culinary Arts or Baking/Pastry Arts, and strong leadership and communication skills. Flexibility for varied shifts is expected.

Qualifications

• 2+ years of culinary management experience in pastry (high-volume luxury hotel or resort preferred).
• Associates Degree in Culinary Arts or Baking/Pastry Arts required.

Responsabilités

• Responsible for all items in Pastry Kitchen, food quality, cost control, labor, staff supervision, and creating menus.
• Responsible for the overall direction, coordination, and evaluation of this unit.
• Directly supervises all employees through hands-on leadership.
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
• Participates in the recruitment process including attending job fairs, conducting interviews and selecting talent for the department.
• Responsible for payroll, scheduling, and training and development of staff
• To conduct/attend all required department meetings.

Connaissances

Pastry kitchen leadership

Menu creation

Staff training

Budgeting & cost control

English communication

Formation

Associates Degree in Culinary Arts or Baking/Pastry Arts

Description du poste

Omni Hotels & Resorts in Boston seeks an experienced Pastry Chef to lead the Pastry Department and ensure the highest standards of quality and service. You will manage the pastry kitchen, menus, labor, and cost controls while upholding Omni policies.

The role requires a minimum of 2 years in pastry-focused culinary management, an Associate's degree in Culinary Arts or Baking/Pastry Arts, and strong leadership and communication skills. Flexibility for varied shifts is expected.