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Sacred Pepper seeks an experienced Pastry Chef to join our team, creating a variety of desserts, pastries, and other sweet goods. The ideal candidate will follow traditional and modern recipes with a strong eye for detail and presentation, in a fast-paced full-service restaurant.
The role requires at least 1 year of line cook/prep cook experience, solid communication, basic math, and the ability to work evenings, weekends, and holidays. Compensation is $25 per hour, dependent on experience.
Sacred Pepper seeks an experienced Pastry Chef to join our team, creating a variety of desserts, pastries, and other sweet goods. The ideal candidate will follow traditional and modern recipes with a strong eye for detail and presentation, in a fast-paced full-service restaurant.
The role requires at least 1 year of line cook/prep cook experience, solid communication, basic math, and the ability to work evenings, weekends, and holidays. Compensation is $25 per hour, dependent on experience.