Pastry Chef

Sacred Pepper; United States; On-site; USD 28,000 - 40,000; Full time

Job summary

Sacred Pepper seeks an experienced Pastry Chef to join our team, creating a variety of desserts, pastries, and other sweet goods. The ideal candidate will follow traditional and modern recipes with a strong eye for detail and presentation, in a fast-paced full-service restaurant.

The role requires at least 1 year of line cook/prep cook experience, solid communication, basic math, and the ability to work evenings, weekends, and holidays. Compensation is $25 per hour, dependent on experience.

Qualifications

• Clear written and verbal communication skills are required.
• Basic math skills are necessary.
• Ability to work collaboratively in a team environment.
• Willingness to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Cook and maintain recipes and par levels of pastry and pasta items.
• Adhere to product specifications, handling procedures, and plate presentation standards.
• Ensure proper execution of recipe procedures with high quality and consistency.
• Maintain kitchen cleanliness and ensure smooth order flow.
• Communicate effectively with kitchen staff, managers, and service staff.
• Assist in stocking and setting up stations as required.
• Follow safety and sanitation policies and procedures.
• Embrace and uphold Sacred Pepper culture.

Skills

Communication skills

Math skills

Team collaboration

Organizational skills

Physical stamina

Education

High School Diploma or equivalent

Job description

Job Summary

Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team The ideal candidate will be responsible for preparing a variety of desserts pastries pasta types and other sweet goods following traditional and modern recipes We are looking for someone with a keen eye for detail a strong work ethic and a dedication to creating beautifully presented flavorful dishes

Responsibilities

• Cook and maintain recipes and par levels of pastry and pasta items with diverse methods of preparation
• Adhere to specific product specifications handling procedures and plate presentation standards
• Ensure proper execution of recipe procedures while maintaining high quality and consistency
• Maintain cleanliness throughout the kitchen and keep food orders flowing smoothly
• Communicate effectively with kitchen staff managers and service staff
• Assist in stocking and setting up stations as required
• Follow safety and sanitation policies and procedures
• Perform all duties in a timely and effective manner to meet company objectives
• Embrace and uphold the culture of Sacred Pepper

Accountabilities

• The Pastry Chef must perform multiple tasks while maintaining standards in daily restaurant activities to ensure guest satisfaction
• Adherence to all food handling safety and sanitation procedures is essential along with compliance with restaurant policies and procedures

Qualifications

• Must be at least 18 years of age
• High School Diploma or equivalent
• Minimum of one year of proven experience as a line cookprep cook in a fast paced full service restaurant
• Knowledge and Abilities Required Clear written and verbal communication skills
• Basic math skills
• Ability to work collaboratively in a team environment
• Positive attitude and energy level
• Organizational skills to maintain a clean and stocked work area
• Physical ability to perform job functions effectively
• Willingness to work a flexible schedule including nights weekends and holidays

Physical and Work Environment Demands

The position involves standing and walking for extended periods reaching handling items of various weights working in hot and damp environments and exposure to noise and crowded spaces typical of a restaurant environment

Vision Requirements

Vision requirements include close vision color vision and depth perception

Compensation

25 per hour depending on experience