Pastry Chef: Create Seasonal Desserts for Corporate Dining

Compass Group USA; Santa Clara (CA); Sur place; USD 47 000 - 52 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Eurest is hiring a Pastry Chef for the Intel RNB Cafe in Santa Clara, CA. The role involves creating and supervising daily pastry production, desserts, and baked goods with a focus on quality, cost control, and compliance with standards.

The position is full-time with a 3:00 am–11:30 pm schedule, requiring at least 3 years of baking experience, preferably for a Corporate Dining account. Compensation ranges from $34 to $38 per hour.

Qualifications

• At least 3 years of baking experience required.
• Experience with pastries and desserts preferred for a corporate dining account.

Responsabilités

• Supervises daily pastry production and distribution.
• Ensures recipes, costs, and portions meet production needs.
• Maintains food handling, presentation, and serving temperatures.

Connaissances

Baking

Pastry production

Team supervision

Description du poste

Eurest is hiring a Pastry Chef for the Intel RNB Cafe in Santa Clara, CA. The role involves creating and supervising daily pastry production, desserts, and baked goods with a focus on quality, cost control, and compliance with standards.

The position is full-time with a 3:00 am–11:30 pm schedule, requiring at least 3 years of baking experience, preferably for a Corporate Dining account. Compensation ranges from $34 to $38 per hour.