Pastry Chef – Banquets & Desserts, Growth & Benefits

The Terrace Grille; Lakeland (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off - 2 weeks vacation + 4+?

Comprehensive health, dental, and life

401(k) with employer match

Exclusive global hotel discounts

Career growth opportunities

Volunteer time off

Job summary

Naples Hotel Group is seeking a Pastry Cook to craft signature desserts and coordinate with the culinary team for banquets and daily service. Your attention to detail will elevate guest experiences and align with our hospitality philosophy.

The role emphasizes menu creativity, inventory control, and safe kitchen practices in a fast-paced restaurant and events environment. You will collaborate across departments to ensure consistent quality, contribute to revenue growth through dessert

Qualifications

• Team-oriented with an innate sense of urgency and the ability to work in a fast-paced environment.
• 2+ years previous experience in a culinary/pastry chef position.
• Excellent interpersonal, customer service and administrative skills.
• Proficient computer and keyboard skills.
• Ability to lift up to 25 pounds and stand for extended periods; flexibility with shifts.
• Flexible schedule including mornings, days, evenings, weekends and holidays.

Responsibilities

• Develop creative dessert menus for banquets and the restaurant.
• Creation and execution of custom menus/food items for holidays and special events
• Contribute innovative ideas to drive revenue and relevance and maximize profits
• Control inventory and ordering of ingredients and supplies
• Prepare ingredients and cook food according to recipes/menu.
• Test food to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Maintain inventory and logs for temperature and waste.

Skills

Team oriented

Urgency focus

Fast-paced environment

Interpersonal skills

Administrative skills

Proficient computer skills

Physical stamina

Flexible schedule

Job description

Naples Hotel Group is seeking a Pastry Cook to craft signature desserts and coordinate with the culinary team for banquets and daily service. Your attention to detail will elevate guest experiences and align with our hospitality philosophy.

The role emphasizes menu creativity, inventory control, and safe kitchen practices in a fast-paced restaurant and events environment. You will collaborate across departments to ensure consistent quality, contribute to revenue growth through dessert