Pastry Cook

The Terrace Grille; Lakeland (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off - 2 weeks vacation + 4+?

Comprehensive health, dental, and life

401(k) with employer match

Exclusive global hotel discounts

Career growth opportunities

Volunteer time off

Job summary

Naples Hotel Group is seeking a Pastry Cook to craft signature desserts and coordinate with the culinary team for banquets and daily service. Your attention to detail will elevate guest experiences and align with our hospitality philosophy.

The role emphasizes menu creativity, inventory control, and safe kitchen practices in a fast-paced restaurant and events environment. You will collaborate across departments to ensure consistent quality, contribute to revenue growth through dessert

Qualifications

• Team-oriented with an innate sense of urgency and the ability to work in a fast-paced environment.
• 2+ years previous experience in a culinary/pastry chef position.
• Excellent interpersonal, customer service and administrative skills.
• Proficient computer and keyboard skills.
• Ability to lift up to 25 pounds and stand for extended periods; flexibility with shifts.
• Flexible schedule including mornings, days, evenings, weekends and holidays.

Responsibilities

• Develop creative dessert menus for banquets and the restaurant.
• Creation and execution of custom menus/food items for holidays and special events
• Contribute innovative ideas to drive revenue and relevance and maximize profits
• Control inventory and ordering of ingredients and supplies
• Prepare ingredients and cook food according to recipes/menu.
• Test food to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Maintain inventory and logs for temperature and waste.

Skills

Team oriented

Urgency focus

Fast-paced environment

Interpersonal skills

Administrative skills

Proficient computer skills

Physical stamina

Flexible schedule

Job description

As a Pastry Cook, your attention for detail and passion for food is displayed in your culinary creations that keep guests coming back to dine with us. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.

Responsibilities:

• Develop creative dessert menus for banquets and the restaurant.
• Creation and execution of custom menus/food items for holidays and special events
• Contribute innovative ideas to drive revenue and relevance and maximize profits
• Control inventory and ordering of ingredients and supplies
• Understanding and adhering to hotel’s financial budget and expenses.
• Prepare ingredients and cook food according to recipes/menu.
• Test food to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Maintain food, supply, and equipment inventory weekly and orders as needed.
• Maintain daily temperature and waste logs.
• Receive, date, and examine food products and supplies to ensure quality and quantity.
• Meet order requests and standard specifications.
• Restock and cleans kitchen daily.
• The pastry chef will assist the culinary team as needed to include prepping or preparing on the line for the restaurant or a banquet function,
• Greet each guest that you encounter during your shift with a friendly smile.
• Ensures uniform and personal appearance are clean and professional.
• Follow hotel procedures for reporting and turning in lost and found articles.
• Coordinate with other departments as necessary to resolve service requests or problems.
• Ensure guest and associate safety by following established security procedures including emergency procedures, key security and protecting guest and company confidential information.
• Follow all company and safety procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

Qualifications:

• Qualified applicants should be team oriented with an innate sense of urgency and the ability to work in a fast-paced environment.
• 2+ years previous experience in a culinary/pastry chef position.
• Excellent interpersonal, customer service and administrative skills.
• Must have proficient computer and keyboard skills.
• Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands,sits, or walks for an extended time period.
• Ability to work a flexible schedule to include mornings, days, evenings, weekends and holidays.

As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.

Comprehensive Benefits Package for Full-Time Employees

• Paid Time Off: 2 weeks of vacation in the first year and 4 sick days per year
• Comprehensive health, dental, and vision insurance, plus disability and life coverage
• 401(k) with employer match
• Exclusive global hotel discounts
• Career growth opportunities across our hotel portfolio
• Additional perks including paid volunteer time and lifestyle discount

Source: Naples Hotel Group