Pastry Chef/Cashier

LA RENAISSANCE PATISSERIE LLC; New York (NY); On-site; USD 38,000 - 52,000; Full time

Job summary

LA RENAISSANCE PATISSERIE LLC in New York is seeking a Pastry Chef/Cashier to blend culinary artistry with friendly, efficient service. This dual-role position involves baking, decorating, and engaging with customers at the counter while handling payments and order taking.

You will decorate cakes, maintain kitchen and display cleanliness, and support catering or special orders when needed. A passion for pastry, familiarity with food safety, and the ability to work both independently and as part

Qualifications

• Proven pastry arts skills and bakery experience.
• Strong cake decorating with attention to detail.
• Knowledge of food safety regulations and proper handling techniques.
• Experience in fast-paced food production and packaging.

Responsibilities

• Prepare and bake pastries, cakes, and baked goods, ensuring high-quality standards.
• Decorate cakes and desserts with artistic designs using cake decorating techniques.
• Package baked items attractively for retail display or takeout orders.
• Assist customers at the counter by taking orders, processing payments, and providing friendly service.
• Maintain cleanliness and organization of the kitchen and display areas in compliance with food safety standards.
• Handle food preparation tasks including mixing, portioning, and assembling baked goods.
• Ensure proper food handling procedures are followed at all times to maintain safety and hygiene standards.
• Support catering events or special orders as needed, demonstrating flexibility within the kitchen environment.

Skills

Cake decorating

Customer service

Food safety

Teamwork

Food production

Attention to detail

Job description

Job Description

Job Overview
We are seeking a talented and enthusiastic Pastry Chef/Cashier to join our bakery team. This dual-role position combines creative pastry and baking skills with excellent customer service and cashier responsibilities. The ideal candidate will have a passion for culinary arts, particularly in cake decorating and food presentation, along with a friendly demeanor to engage with customers. This role offers an exciting opportunity to showcase your culinary expertise while providing a welcoming experience for our patrons.

Duties

• Prepare and bake a variety of pastries, cakes, and baked goods, ensuring high-quality standards.

• Decorate cakes and desserts with artistic designs using cake decorating techniques.

• Package baked items attractively for retail display or takeout orders.

• Assist customers at the counter by taking orders, processing payments, and providing friendly service.

• Maintain cleanliness and organization of the kitchen and display areas in compliance with food safety standards.

• Handle food preparation tasks including mixing, portioning, and assembling baked goods.

• Ensure proper food handling procedures are followed at all times to maintain safety and hygiene standards.

• Support catering events or special orders as needed, demonstrating flexibility within the kitchen environment.

Qualifications

• Proven experience in pastry arts, baking, or culinary roles within the food industry.

• Strong cake decorating skills with attention to detail and creativity.

• Knowledge of food safety regulations and proper food handling techniques.

• Experience in food production, preparation, and packaging in a fast-paced environment.

• Excellent customer service skills with the ability to engage positively with patrons.

• Previous French bakery experience is advantageous

• Enthusiasm for learning is essential.

• Ability to work efficiently both independently and as part of a team in a busy setting. This position offers an engaging work environment where culinary talent is valued alongside exceptional customer service skills. Join us to contribute your baking expertise while creating memorable experiences for our customers!