Pastry Chef

Riverpark; New York (NY); On-site; USD 50,000 - 75,000; Full time

Job summary

Riverpark, part of the Backal Hospitality Group, is seeking an experienced Pastry Sous Chef to enhance its culinary leadership. This role involves managing operations, developing the pastry menu, and mentoring staff, bringing together a creative approach in a thriving fine dining environment.

Qualifications

• Minimum of 3 years of proven management experience in fine dining or high-volume kitchens.

Responsibilities

• Lead and develop the Pastry Program.
• Manage daily operations and menu development.
• Mentor and coach kitchen staff.

Skills

Management experience

Strong communication skills

Interpersonal skills

Creativity

Job description

Job Details

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership to manage daily operations, menu development, mentorship, coaching, and foster relationships with purveyors, while demonstrating creative competencies.

Qualified candidates should possess a minimum of 3 years of proven management experience within a fine dining or high-volume environment, along with strong communication and interpersonal skills.

Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment and support opportunities for growth, creativity, and innovation wherever they might be.