Pastry Chef

Avion Hospitality; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Avion Hospitality in New Orleans is seeking a creative Pastry Chef to lead our dessert program and elevate pastry quality. You will design innovative pastry and dessert menus, oversee preparation and presentation, and ensure consistent taste, texture, and visual appeal across all desserts.

The role requires a strong eye for detail, excellent time management, and the ability to collaborate with the kitchen team to maintain a smooth workflow and a clean, organized pastry station.

Qualifications

• 5 years of experience in volume production of baked goods and pastries.
• High school diploma or equivalent; degree or certification in Baking/Pastry preferred.

Responsibilities

• Develop and design pastry and dessert menus that align with the restaurant's theme.
• Oversee the preparation and presentation of pastries and desserts.
• Ensure all dishes meet quality standards and are delivered on time.
• Collaborate with kitchen staff to maintain a smooth workflow.
• Maintain cleanliness and organization of the pastry station.

Skills

Teamwork

Communication

Detail-oriented

Dessert design

Follow directions

Time management

Education

Baking/Pastry certification

High school diploma

Job description

Description

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion for baking and a commitment to excellence in dessert presentation.

Job Duties & Functions:

• Develop and design pastry and dessert menus that align with the restaurant's theme.
• Oversee the preparation and presentation of pastries and desserts.
• Ensure all dishes meet quality standards and are delivered on time.
• Collaborate with kitchen staff to maintain a smooth workflow.
• Maintain cleanliness and organization of the pastry station.

Requirements

Education & Experience:

• High school diploma or equivalent; degree or certification in Baking/Pastry preferred.
• 5 years of experience in volume production of baked goods and pastries.

Key Skills:

• Ability to work collaboratively as part of a team.
• Strong oral communication skills and customer/client orientation.
• Detail-oriented with excellent attentiveness and organizational skills.
• Design expertise in creating visually appealing desserts.
• Ability to understand and follow directions accurately.
• Effective time management skills with the ability to multitask and prioritize tasks.