Pastry Chef

Laguna Development Corporation; Albuquerque (NM); On-site; USD 42,000 - 64,000; Full time

Job summary

Laguna Development Corporation is seeking a Pastry Chef to lead a fast-paced kitchen, creating exceptional baked goods and inspiring the team.

You will craft cakes, breads, pastries, and desserts with precision, oversee staff, support menu development, and ensure safety and consistency.

Ideal candidates have 3–5 years pastry experience (or 8 years plus a Culinary Arts degree), ServSafe certification, and strong leadership in a high-volume environment.

Qualifications

• 3–5 years of professional pastry/baking experience.
• Bachelor’s degree in Culinary Arts required or 8 years of pastry experience with equivalent credentials.
• Strong leadership, communication, and problem-solving skills.
• Ability to multitask in a dynamic, high-volume environment.
• Familiarity with basic computer programs and timekeeping systems (Kronos preferred).
• ServSafe certification (or ability to obtain within 90 days).

Responsibilities

• Craft high-quality cakes, breads, pastries, and desserts with consistency and style.
• Lead and supervise kitchen staff, ensuring smooth daily operations.
• Support menu development, banquet services, and special events.
• Maintain strict food safety, sanitation, and cleanliness standards.
• Train, coach, and evaluate team members to build a strong culinary team.
• Manage food costs and minimize waste to meet operational goals.

Skills

Leadership

Communication

Problem-solving

Multitasking

Education

Bachelor’s degree in Culinary Arts

Tools

Kronos timekeeping system

Job description

Are you a passionate Pastry Chef who thrives in a fast-paced kitchen and loves creating exceptional baked goods? We’re looking for a talented culinary leader to bring creativity, precision, and leadership to our team.

What You’ll Do

As our Pastry Chef, you’ll do more than bake—you’ll lead, inspire, and elevate the guest experience. Key responsibilities include:

• Crafting high-quality cakes, breads, pastries, and desserts with consistency and style
• Leading and supervising kitchen staff, ensuring smooth daily operations
• Supporting menu development, banquet services, and special events
• Maintaining strict food safety, sanitation, and cleanliness standards
• Training, coaching, and evaluating team members to build a strong culinary team
• Managing food costs and minimizing waste to meet operational goals

Necessary Qualifications:

• 3–5 years of professional pastry/baking experience
• 8 years of experience or Bachelor’s degree in Culinary Arts
• Strong leadership, communication, and problem-solving skills
• Ability to multitask in a dynamic, high-volume environment
• Familiarity with basic computer programs and timekeeping systems (Kronos preferred)
• ServSafe certification (or ability to obtain within 90 days)

Physical & Role Requirements

• Ability to stand for extended periods and lift up to 50 lbs
• Flexibility to work in varying kitchen temperatures
• Ability to pass a pre-employment alcohol/drug screening

Why Join Us?

You’ll be part of a collaborative culinary environment where creativity is encouraged, quality is prioritized, and your leadership makes a real impact.