Pastry Chef – Innovative Desserts & Cakes (Atlanta)

Flyper; Atlanta (GA); On-site; USD 18,000 - 22,000; Full time

Job summary

Flyper in Atlanta, GA, is seeking a talented Pastry Chef to join our kitchen team. You will create pastries and desserts, from cakes to cookies, ensuring high quality and consistent standards.

You will collaborate with the kitchen crew, develop new recipes, and keep pastry ingredients fresh. English proficiency is required for this position, and you should be able to work in a fast-paced environment while maintaining presentation and taste.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of baking techniques, ingredients, and equipment.
• Creative mindset with a passion for pastry making.
• Ability to work in a fast-paced environment while maintaining high standards of quality.
• Excellent time management skills and ability to multitask.
• Good communication skills and ability to work well in a team.

Responsibilities

• Create and prepare a variety of pastries and desserts, including cakes, tarts, cookies, and more
• Develop new recipes and improve existing ones to keep up with current trends in the pastry industry
• Ensure that all ingredients are fresh and prepared in a timely manner
• Decorate pastries using different techniques to enhance their presentation
• Maintain inventory of pastry supplies and place orders when needed
• Train new pastry chefs on our recipes, techniques, and standards
• Adhere to food safety regulations at all times

Skills

Pastry chef experience

Baking techniques

Creative mindset

Time management

Teamwork

Education

Degree or certification in culinary arts

Job description

Flyper in Atlanta, GA, is seeking a talented Pastry Chef to join our kitchen team. You will create pastries and desserts, from cakes to cookies, ensuring high quality and consistent standards.

You will collaborate with the kitchen crew, develop new recipes, and keep pastry ingredients fresh. English proficiency is required for this position, and you should be able to work in a fast-paced environment while maintaining presentation and taste.