Pastry & Baking Arts Chef Instructor (FT)

Institute of Culinary Education; New York (NY); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Tuition forgiveness

Free recreational classes

Job summary

Institute of Culinary Education (ICE) in New York, NY, seeks a Pastry and Pastry and Baking Arts Chef Instructor — Full Time. This role involves mentoring students, leading curriculum mastery, and delivering in-classroom and online lectures.

The instructor guides faculty, represents ICE at events, and ensures food-safety-compliant classes; strong pastry background and teaching experience are essential. The ICE campus in New York requires a Bachelor’s degree or higher, formal pastry arts

Qualifications

• Bachelor’s degree or higher in a related field; Master’s degree preferred.
• Formal pastry arts education is required.
• Solid foundation in pastry & baking knowledge with continued learning.
• Seven+ years pastry & baking experience with supervisory responsibilities; fine dining preferred.
• College-level teaching experience preferred.
• Excellent written and verbal communication; strong presentation and interpersonal skills.
• Collaborative with other departments and teams; Microsoft Office proficiency.

Responsibilities

• Motivate and guide aspiring culinary professionals to find their culinary voice.
• Train faculty in curriculum mastery and teaching skills as required.
• Represent ICE at on-campus events (open houses, demonstrations, events).
• Conduct in-classroom demonstrations as required by curriculum.
• Deliver clear, concise lectures both in-person and online.
• Assess student and faculty performance via observation and examinations.
• Ensure classes comply with food safety and sanitation principles.
• Maintain accurate records of attendance and performance.
• Attend meetings and faculty orientation; perform other duties as required.

Skills

Mentoring

Curriculum mastery

Teaching skills

Public demonstrations

Education

Bachelor’s degree or higher

Formal pastry arts education

Tools

MS Office

Job description

Institute of Culinary Education (ICE) in New York, NY, seeks a Pastry and Pastry and Baking Arts Chef Instructor — Full Time. This role involves mentoring students, leading curriculum mastery, and delivering in-classroom and online lectures.

The instructor guides faculty, represents ICE at events, and ensures food-safety-compliant classes; strong pastry background and teaching experience are essential. The ICE campus in New York requires a Bachelor’s degree or higher, formal pastry arts