Pastry Baker with Early Morning Shift & Great Benefits

Chartwells Higher Education Dining Services; North Dartmouth (MA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Union benefits for full time status

9 paid holidays

paid time off

paid sick days

parking with shittle

complimentary shift meals

free coffee

water, fountain drinks

Job summary

Chartwells Higher Ed in North Dartmouth, MA is hiring a full-time Baker to prepare baked goods for UMASS Dartmouth dining services. The role requires early morning shifts (5:00 AM–1:00 PM) with weekends possible and involves baking breads, pastries, and other items per recipes and production sheets.

Responsibilities include maintaining production standards, sanitation, and accurate records, while delivering quality, customer-friendly service.

Qualifications

• Previous baking and scratch pastry experience required.
• Catering production experience required.
• Strong finish work experience required.
• Able to work early morning shifts and weekends.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries per recipes and production sheets.
• Ensure proper food preparation following recipes and standards.
• Complete production records including waste tracking and shortages; inform supervisor when supplies are low.
• Ensure presentation, quality, portions and serving temperatures are correct.
• Maintain sanitation and orderliness of equipment, supplies and workspace.
• Handle foods safely and follow safety regulations during prep and service.
• Clean equipment/workstations and keep displays clean and debris-free.
• Interact with customers and address complaints professionally.

Skills

Baking experience

Scratch pastry making

Catering experience

Finish work

Job description

Chartwells Higher Ed in North Dartmouth, MA is hiring a full-time Baker to prepare baked goods for UMASS Dartmouth dining services. The role requires early morning shifts (5:00 AM–1:00 PM) with weekends possible and involves baking breads, pastries, and other items per recipes and production sheets.

Responsibilities include maintaining production standards, sanitation, and accurate records, while delivering quality, customer-friendly service.