Artisan Baker II — Early Morning Onsite

University of Massachusetts Amherst; Amherst (MA); On-site; USD 42,000 - 52,000; Full time

Job summary

University of Massachusetts Amherst is seeking a Baker II for the Central Bakery in Amherst. The role involves preparing breads, pastries, and cakes, icing and decorating, and operating bakery equipment while ensuring quality and safety.

Responsibilities include on-the-job training, recipe adherence, and sanitation compliance. The position is full-time, onsite, with a schedule that may include early mornings and weekends.

Qualifications

• Experience in preparing and baking bread, rolls, and/or pastries in a professional setting.
• Food handler certification (e.g., ServSafe) within 6 months of appointment.
• Ability to read weights and measures and follow recipes accurately.

Responsibilities

• Prepare baked goods by measuring ingredients and following recipes.
• Decorate cakes and pastries with icing and fillings.
• Supervise and train employees in baking skills.
• Ensure product quality, appearance, and taste through inspection.
• Operate bakery equipment safely and efficiently.
• Maintain cleanliness and sanitation of work areas.

Skills

Reading recipes

Weights and measures

Math skills (percentages/ratios)

Follow written and oral instructions

Supervisory ability

Pastry and/or cake decorating

Education

High school diploma with baking major (or equivalent)

Bachelor’s degree in baking science (substitutes for experience)

ServSafe / food handler certification

Job description

University of Massachusetts Amherst is seeking a Baker II for the Central Bakery in Amherst. The role involves preparing breads, pastries, and cakes, icing and decorating, and operating bakery equipment while ensuring quality and safety.

Responsibilities include on-the-job training, recipe adherence, and sanitation compliance. The position is full-time, onsite, with a schedule that may include early mornings and weekends.