Pastry Baker - Flexible Schedule & Fresh Desserts

The Pueblo of Sandia; Albuquerque (NM); Sur place; USD 25 000 - 29 000; Plein temps

Résumé du poste

The Sandia Resort Hotel in Albuquerque, NM is seeking a Baker to produce high-quality pastries, desserts, and baked goods. You will scale ingredients, adjust formulas, and ensure freshness while following standardized procedures and safety regulations.

The role requires a HS diploma or GED, 1 year of pastry experience in a high-volume setting, and NM Food Handlers certification within 30 days; culinary school is preferred. Ability to lift 40 lbs and work weekends may be required.

Qualifications

• High School Diploma or GED required; culinary background preferred.
• One year of high-volume hotel/restaurant pastry experience required.
• Must complete NM Food Handlers course within 30 days.

Responsabilités

• Convert formulas to adjust quantities for production needs.
• Prepare items to established par levels for daily output.
• Ensure ingredients are fresh and properly stored.
• Maintain temperature logs and comply with safety regulations.
• Support cleanliness and hygiene in the kitchen.

Connaissances

Follow instructions

Pastry techniques

Math calculations

Formation

High School Diploma or GED

Culinary School preferred

Outils

Balance scales

Mixers

Ovens

Description du poste

The Sandia Resort Hotel in Albuquerque, NM is seeking a Baker to produce high-quality pastries, desserts, and baked goods. You will scale ingredients, adjust formulas, and ensure freshness while following standardized procedures and safety regulations.

The role requires a HS diploma or GED, 1 year of pastry experience in a high-volume setting, and NM Food Handlers certification within 30 days; culinary school is preferred. Ability to lift 40 lbs and work weekends may be required.