Artisan Baker: Bake Fresh Creations & Kitchen Skills

Aramark; Albuquerque (NM); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark in Albuquerque is seeking an experienced baker to join our Food Services Team. You will bake a variety of goods according to recipes, set up workstations, and operate ovens and mixers to deliver consistent quality for guests and clients.

We value food safety, teamwork, and the ability to follow production guidelines. The role may require standing, lifting, and wearing PPE, with opportunities to grow your baking skills within a supportive environment.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking experience

Food safety

Math skills

Interpersonal skills

Recipe adherence

Communication skills

Job description

Aramark in Albuquerque is seeking an experienced baker to join our Food Services Team. You will bake a variety of goods according to recipes, set up workstations, and operate ovens and mixers to deliver consistent quality for guests and clients.

We value food safety, teamwork, and the ability to follow production guidelines. The role may require standing, lifting, and wearing PPE, with opportunities to grow your baking skills within a supportive environment.