Pastry Chef & Kitchen Lead: Menu & Events

Laguna Development Corp; Albuquerque (NM); On-site; USD 40,000 - 60,000; Full time

Job summary

Laguna Development Corp in Albuquerque, NM is seeking a Pastry Chef to lead the pastry program and oversee daily kitchen operations. You will supervise staff, ensure quality and presentation of cakes, breads and pastries, and contribute to menu development and event catering.

The role requires 3-5 years of pastry or baking experience, a Bachelor's degree or equivalent, and Serv-Safe certification within 90 days.

Qualifications

• Bachelor's degree or equivalent experience.
• 3-5 years of pastry or baking experience.
• Proficiency with basic computer software.
• Experience supervising staff and managing kitchen operations.
• Serv-Safe certification within 90 days of hire.
• Must pass pre-employment alcohol/drug screen.
• Valid New Mexico driver's license.

Responsibilities

• Supervise kitchen staff and manage daily kitchen operations.
• Participate in menu development, banquet preparations and special events.
• Maintain cleanliness and food safety standards; control waste and costs.
• Ensure quality, consistency and appealing presentation of pastries and baked goods.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor's degree or equivalent experience

Tools

Kronos

Job description

Laguna Development Corp in Albuquerque, NM is seeking a Pastry Chef to lead the pastry program and oversee daily kitchen operations. You will supervise staff, ensure quality and presentation of cakes, breads and pastries, and contribute to menu development and event catering.

The role requires 3-5 years of pastry or baking experience, a Bachelor's degree or equivalent, and Serv-Safe certification within 90 days.