Artisan Baker: Fresh Pastry & High-Quality Bakes

SANDIA RESORT HOTEL; Albuquerque (NM); On-site; USD 28,000 - 36,000; Full time

Job summary

SANDIA RESORT HOTEL in Albuquerque, NM seeks a Baker responsible for delivering high-quality pastries, desserts, and baked goods. You will procure ingredients, scale, prepare, and finish items following standardized procedures and safety rules.

The role requires attention to freshness, temperature controls, and strict hygiene. A minimum of one year in pastry production is expected; culinary school is preferred. Flexible schedule including weekends may be required.

Qualifications

• High school diploma or GED required.
• One year of pastry/ baked goods production experience.
• Culinary school training preferred.

Responsibilities

• Prepare items to established par levels for daily production.
• Ensure ingredients are fresh and stored properly.
• Follow standardized recipes and pastry techniques.
• Maintain cleanliness and personal hygiene.

Skills

Follow instructions

Quantity adjustment

Attention to cleanliness

Food safety knowledge

Team collaboration

Physical stamina

Education

High School diploma or GED

Culinary school training preferred

Tools

Balance scales

Mixers

Ovens

Piping bags

Job description

SANDIA RESORT HOTEL in Albuquerque, NM seeks a Baker responsible for delivering high-quality pastries, desserts, and baked goods. You will procure ingredients, scale, prepare, and finish items following standardized procedures and safety rules.

The role requires attention to freshness, temperature controls, and strict hygiene. A minimum of one year in pastry production is expected; culinary school is preferred. Flexible schedule including weekends may be required.