Artisan Pastry Cook: Craft Desserts & Breakfast Creations

Hyatt Hotels Corporation; Tucson (AZ); On-site; USD 29,000 - 46,000; Full time

Benefits offered by this job

Complimentary room nights

Unlimited discounted and Friends &

Medical, Prescription, Dental and V is

401K with company match

Generous Paid Time Off policy

Paid Family Bonding Time and Adoption

Employee Stock Purchase Plan

Access to resort facilities including

Job summary

Hyatt Hotels Corporation is seeking a Pastry Cook to join our hotel kitchen team in a fast-paced environment. You will prepare breakfast items, desserts, breads, ice creams and displays, following recipes and yield guides, while upholding sanitation and health standards.

You will also coordinate with the Executive Chef on duties, schedules and inventory to minimize waste and control costs. The role requires a one-year certificate or 1–2 years related experience, hotel experience preferred, and

Qualifications

• One year certificate from college or technical school, or 1-2 years related experience, or equivalent.
• Hotel experience preferred.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare quality pastry items such as breakfast desserts breads ice creams and displays according to recipes.
• Maintain sanitation and health regulations and hotel requirements.
• Meet with Executive Chef to review assignments and schedule.
• Complete opening duties including inspecting tools, equipment and supplies.
• Prepare menu items following yield guides and departmental standards.
• Inform Chef of shortages and available menu specials during service.
• Maintain proper storage procedures as specified by Health Department.
• Minimize waste and monitor food costs.

Skills

Fast-paced environment

Stamina

Weekend availability

Manual dexterity

Physical stamina

Education

One year certificate or 1-2 years related experience

Job description

Hyatt Hotels Corporation is seeking a Pastry Cook to join our hotel kitchen team in a fast-paced environment. You will prepare breakfast items, desserts, breads, ice creams and displays, following recipes and yield guides, while upholding sanitation and health standards.

You will also coordinate with the Executive Chef on duties, schedules and inventory to minimize waste and control costs. The role requires a one-year certificate or 1–2 years related experience, hotel experience preferred, and