Pastry Artisan: Create & Innovate Desserts On-Site

Good Patisserie Corporation; San Juan (PR); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

13th Month Pay

Job Training

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

A pastry establishment in San Juan is seeking a skilled Pastry Chef to create a variety of delicious pastries and desserts. The ideal candidate will have an associate's degree in Baking and Pastry Arts and 1-3 years of experience in a professional kitchen. Responsibilities include maintaining high cleanliness standards and collaborating with kitchen staff to ensure efficient operations. This full-time role offers job training and various benefits including maternity leave.

Qualifications

• 1–3 years of experience in a professional bakery or pastry kitchen.
• Ability to work in a hot kitchen environment.
• Collaboration skills with kitchen staff.

Responsibilities

• Create a variety of pastries, desserts, and baked goods according to established recipes.
• Assist in the development and testing of new pastry recipes and menu items.
• Maintain high standards of cleanliness and organization in the baking area.
• Ensure all ingredients are fresh and comply with health and safety regulations.

Skills

Proficiency in pastry techniques

Attention to detail

Creativity in presentation

Education

Associate's degree or diploma in Baking and Pastry Arts

Job description

A pastry establishment in San Juan is seeking a skilled Pastry Chef to create a variety of delicious pastries and desserts. The ideal candidate will have an associate's degree in Baking and Pastry Arts and 1-3 years of experience in a professional kitchen. Responsibilities include maintaining high cleanliness standards and collaborating with kitchen staff to ensure efficient operations. This full-time role offers job training and various benefits including maternity leave.